Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products

✍ Scribed by Ana B. Cabezas-Serrano; Maria L. Amodio; Rosaria Cornacchia; Raffaella Rinaldi; Giancarlo Colelli

• Book ID: 113860334
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 424 KB
• Volume: 53
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2009.03.009