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Suitability of Dahlem Cashmere goat milk towards pasteurisation, ultrapasteurisation and UHT-heating with regard to sensory properties and storage stability

✍ Scribed by Andrej Heilig; Atilgan Çelik; Jörg Hinrichs


Book ID
113904223
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
366 KB
Volume
78
Category
Article
ISSN
0921-4488

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