Suitability of commercial cottonseed for producing edible high protein flours by liquid classification

✍ Scribed by R. J. Hron; S. P. Koltun; A. V. Graci

• Book ID: 112785933
• Publisher: Springer-Verlag
• Year: 1982
• Tongue: English
• Weight: 766 KB
• Volume: 59
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02582183