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Suitability of chemical parameters in setting quality standards for deep-fried snacks

✍ Scribed by Paddmaja R. Jonnalagadda; Ramesh V. Bhat; R.V. Sudershan; A. Nadamuni Naidu


Book ID
117640805
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
109 KB
Volume
12
Category
Article
ISSN
0950-3293

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