✦ LIBER ✦
Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation
✍ Scribed by Francisco López-Gálvez; Ana Allende; Pilar Truchado; Ascensión Martínez-Sánchez; Juan A. Tudela; María V. Selma; María I. Gil
- Book ID
- 113860367
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 700 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0925-5214
No coin nor oath required. For personal study only.