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Sugars, organic acid and phenolic compounds ofZiziphus mauritianaFruit

✍ Scribed by Maud Muchuweti; Gretchen Zenda; Ashwell R. Ndhlala; Abisha Kasiyamhuru


Book ID
105899320
Publisher
Springer
Year
2005
Tongue
English
Weight
165 KB
Volume
221
Category
Article
ISSN
0044-3026

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Phenolic compounds and fatty acid compos
✍ Nasir SA Malik; Jose L Perez; Leonardo Lombardini; Rosaria Cornacchia; Luis Cisn πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 207 KB

## Abstract **BACKGROUND:** In this study, differences in contents of phenolic compounds and fatty acids in pecan kernels of organically __versus__ conventionally grown pecan cultivars (Cheyenne, Desirable, and Wichita) were evaluated. **RESULTS:** Although nine phenolic compounds (gallic acid, ca