Sugars
โ Scribed by R.L.B.
- Book ID
- 103090437
- Publisher
- Elsevier Science
- Year
- 1887
- Tongue
- English
- Weight
- 60 KB
- Volume
- 123
- Category
- Article
- ISSN
- 0016-0032
No coin nor oath required. For personal study only.
โฆ Synopsis
~'cienti~qc Notes and Comments.
42I
of permanganate of potash in seven gallons of water (according to Mitscherlich, this product is soluble in fifteen to sixteen parts cold. water ), to this solution-which is of an intense purple color--thirty kilograms of the oil to be clarified is added little by little. The whole is allowed to stand two days, but ~is stirred very frequently. At the end of that time, four and one-half gallons of water is added and five kilograms of the hydrochloric acid of commerce, 20 ยฐ to22 ยฐ B., and the whole stirred again. After a few days, the acidulated water is carefully drawn off, the oil is treated with hot water to cleanse it from traces of acid, and is then passed through a charcoal filter. Linseed, poppy, olive, pahn and fish-oils can be successfully clarified in this manner.
--Chron. Industr., Seibt. I2, I886.
C. SUGARS.--Type, C,; Hv_, O,~. (Schulzenberger's Trailk de Chimie, Gkm;ra/e, 5. Paris, 1887.--Phenose.--Under this name is known an uncrystallizable and deliquescent sugar, which is very soluble in waterand in alcohol, insoluble in ether. It was obtained by Carius in fixing upon benzine three molecules of hypochlorous acid, C~; H~ -+-3 CI H O --C,~ H,~ 0:~ CI,~, and in treating the chlorinated product thus obtained, with sodium carbonate, Cl~ H:~O.~ C1 a + 3H2 O= 3HCI+ C6 Hxi On.
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