𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Sugars and acids of strawberry varieties

✍ Scribed by H. Kallio; M. Hakala; A-M. Pelkkikangas; A. Lapveteläinen


Publisher
Springer
Year
2000
Tongue
English
Weight
84 KB
Volume
212
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Dormancy and chilling requirement of str
✍ Hester G. Kronenberg; L. M. Wassenaar 📂 Article 📅 1972 🏛 Springer 🌐 English ⚖ 387 KB

Breeding strawberry varieties for early forcing in glasshouses by heating and long-day illumination has certain aspects deviating from breeding varieties for the open. Varieties for early forcing must respond quickly on forcing by an adequate vegetative development, and early flowering and fruiting.

Studies on field resistance of strawberr
✍ H. J. Gooding 📂 Article 📅 1972 🏛 Springer 🌐 English ⚖ 494 KB

Strawberry varieties were grown in a field infected with several races of Phytophthora ,fragariae and scored for resistance to red core disease caused by this fungus. Field resistance of a variety assessed in this way was not related to its pattern of immunity to specific races of the fungus. Possib

Sugar, Non-volatile and Phenolic Acids C
✍ F.A. Ayaz; M. Kucukislamoglu; M. Reunanen 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 111 KB

Using GC-MS, phenolic and non-volatile acids and soluble sugars were identi"ed and quanti"ed in strawberry tree (Arbutus unedo L.) fruits. The phenolic acids quanti"ed were gallic (10.7 mg/g dry weight), gentisic (1.9 mg/g), protocatechuic (0.6 mg/g), p-hydroxybenzoic (0.3 mg/g), vanillic (0.12 mg/g