✦ LIBER ✦
Sugar-Starch Transformation in Peas, Relation between Changes in Glucose, Fructose, Galactose, Sucrose, and Stachyose, and the Formation of Starch in Peas
✍ Scribed by Shallenberger, R. S.; Moyer, J. C.
- Book ID
- 127092585
- Publisher
- American Chemical Society
- Year
- 1961
- Tongue
- English
- Weight
- 437 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0021-8561
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