Sugar-Integrated Gelators of Organic Solvents—Their Remarkable Diversity in Gelation Ability and Aggregate Structure

✍ Scribed by Kenji Yoza; Natsuki Amanokura; Yoshiyuki Ono; Tetsuyuki Akao; Hideyuki Shinmori; Masayuki Takeuchi; Seiji Shinkai; David N. Reinhoudt

• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 275 KB
• Volume: 5
• Category: Article
• ISSN: 0947-6539
• DOI: 10.1002/(sici)1521-3765(19990903)5:9<2722::aid-chem2722>3.0.co;2-n