Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquitoAnopheles gambiae

✍ Scribed by Renate C Smallegange, Wolfgang H Schmied, Karel J van Roey…

• Book ID: 120687211
• Publisher: BioMed Central
• Year: 2010
• Tongue: English
• Weight: 1007 KB
• Volume: 9
• Category: Article
• ISSN: 1475-2875
• DOI: 10.1186/1475-2875-9-292