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Sugar Content of Popular Sweetened Beverages Based on Objective Laboratory Analysis: Focus on Fructose Content

✍ Scribed by Emily E. Ventura; Jaimie N. Davis; Michael I. Goran


Book ID
109970158
Publisher
Nature Publishing Group
Year
2010
Tongue
English
Weight
156 KB
Volume
19
Category
Article
ISSN
1930-7381

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