Sugar Content Measurement in Fruit Tissue Using Water Peak Suppression in High Resolution 1H Magnetic Resonance

✍ Scribed by SEONG I. CHO; VERONIQUE BELLON; THOMAS M. EADS; RICHARD L. STROSHINE; GARY W. KRUTZ

• Book ID: 108818292
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 449 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb14648.x