✦ LIBER ✦
Sugar content changes in persimmon fruits (Diospyros kaki L.) during artificial ripening with CO2: a possible connection to deastringency mechanisms
✍ Scribed by Yitzhak Ittah
- Book ID
- 103710665
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 453 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0308-8146
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