✦ LIBER ✦
Sugar cane bagasse as a possible source of fermentable carbohydrates. I. Characterization of bagasse with regard to monosaccharide, hemicellulose, and amino acid composition
✍ Scribed by P. J. Du Toit; S. P. Olivier; P. L. van Biljon
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 705 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0006-3592
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