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Sugar and lipid components in sea foam near kelp beds

โœ Scribed by Williams, Eirian


Book ID
122474189
Publisher
Elsevier Science
Year
1983
Weight
84 KB
Volume
30
Category
Article
ISSN
0198-0254

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โœ B. Velimirov ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 847 KB

The present study investigates the importance of foam in nearshore waters on the west coast of the Cape Peninsula (South Africa) as a possible food resource for consumer organisms. A bacterial density of 3.45 x 109 cells m1-1 foam suspension was recorded. Calorific values of up to 15.39 kJ g-1 ash-f