The purpose of this work was to investigate the potential of membrane ultrafiltration for the fractionation of clarified whey. Employing a 300kDa tubular ceramic membrane in a continuous diafiltration mode, the effect of working pH was evaluated by measuring the fluxβtime profiles and the retentate
Suction effects on the hydrodynamics in the vicinity of an ultrafiltration plane ceramic membrane
β Scribed by P Velikovska; P Legentilhomme; J Comiti; P Jaouen
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 250 KB
- Volume
- 240
- Category
- Article
- ISSN
- 0376-7388
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