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Sucrose Properties and Applications: Edited by M. Mathlouthi and P. Reiser, Blackie Academic and Professional, Glasgow, UK, 1995. ISBN 0-75-140223-0, 254pp, £79.00

✍ Scribed by Leslie Hough


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
79 KB
Volume
289
Category
Article
ISSN
0008-6215

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