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Sucrose: Nutritional and safety aspects: Edited by Gaston Vettorazzi and Ian Macdonald. ILSI Human Nutrition Reviews, Springer Verlag, 1988. ISBN 3-540-19526-2. xvii + 192 pp. Price: £22

✍ Scribed by Gordon Birch


Book ID
103709894
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
95 KB
Volume
31
Category
Article
ISSN
0308-8146

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