𝔖 Bobbio Scriptorium
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SUCROSE INVERSION BY BAKERS' YEAST AS A FUNCTION OF TEMPERATURE

✍ Scribed by Sizer, I. W.


Book ID
126472275
Publisher
Rockefeller University Press.
Year
1938
Tongue
English
Weight
595 KB
Volume
21
Category
Article
ISSN
0022-1295

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Stability of yeast iso-1-ferricytochrome
✍ David S. Cohen; Gary J. Pielak πŸ“‚ Article πŸ“… 1994 πŸ› Cold Spring Harbor Laboratory Press 🌐 English βš– 758 KB

## Abstract Absorbance‐detected thermal denaturation studies of the C102T variant of __Saccharomyces cerevisiae__ iso‐1‐ferricytochrome __c__ were performed between pH 3 and 5. Thermal denaturation in this pH range is reversible, shows no concentration dependence, and is consistent with a 2‐state m