Succinic acid production by Actinobacillus succinogenes NJ113 using corn steep liquor powder as nitrogen source

✍ Scribed by Xi, Yong-lan; Chen, Ke-quan; Dai, Wen-yu; Ma, Jiang-feng; Zhang, Min; Jiang, Min; Wei, Ping; Ouyang, Ping-Kai

• Book ID: 120535668
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 296 KB
• Volume: 136
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2013.03.107