Subtle alterations in growth medium composition can dramatically alter the percentage of unsaturated fatty acids in the yeast Saccharomyces cerevisiae

✍ Scribed by Mahua T. Chatterjee; Seunath A. Khalawan; Brendan P. G. Curran

• Book ID: 118280535
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 223 KB
• Volume: 18
• Category: Article
• ISSN: 0749-503X
• DOI: 10.1002/1097-0061(200101)18:1<81::aid-yea666>3.0.co;2-3