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Substrate-limited co-culture for efficient production of propionic acid from flour hydrolysate

✍ Scribed by W. Sabra, D. Dietz, A. P. Zeng

Book ID: 120767362
Publisher: Springer
Year: 2013
Tongue: English
Weight: 460 KB
Volume: 97
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s00253-013-4913-y

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