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Substrate Limitation of Bacterial Growth at Meat Surfaces

✍ Scribed by GILL, C. O.

Book ID: 114734286
Publisher: Wiley (Blackwell Publishing)
Year: 1976
Tongue: English
Weight: 453 KB
Volume: 41
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1976.tb00652.x

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