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Substitution of a Conserved Disulfide in the Type IIa Bacteriocin, Leucocin A, with L-Leucine and L-Serine Residues: Effects on Activity and Three-Dimensional Structure

✍ Scribed by Dr. Clarissa S. Sit; Christopher T. Lohans; Dr. Marco J. van Belkum; Chantel D. Campbell; Mark Miskolzie; Prof. John C. Vederas


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
626 KB
Volume
13
Category
Article
ISSN
1439-4227

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