✦ LIBER ✦

Substitutes for meats in the dietary

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical Substitutes for Dietary Protein

✍ OWEN, E. C.; SMITH, J. A. B.; WRIGHT, N. C. 📂 Article 📅 1941 🏛 Nature Publishing Group 🌐 English ⚖ 243 KB

Chemical Substitutes for Dietary Protein

✍ BENESCH, R. 📂 Article 📅 1941 🏛 Nature Publishing Group 🌐 English ⚖ 408 KB

Dietary Fiber: Nutritional Lessons for M

✍ KAY M. BEHALL 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 763 KB

Red meats: Time for a paradigm shift in

✍ Binnie, Mary Ann; Barlow, Karine; Johnson, Valerie; Harrison, Carol 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 466 KB

SUBSTITUTION IN THE MEAT TRADE

📂 Article 📅 1904 🏛 The Lancet 🌐 English ⚖ 180 KB

The use of strained meats as the protein

✍ Jerome Glaser 📂 Article 📅 1944 🏛 Elsevier Science ⚖ 614 KB