## Abstract Tea, next to water, is the most widely consumed beverage in the world. Depending upon the level of fermentation, tea can be categorized into three types: green (unfermented), oolong (partially fermented), and black (highly to fully fermented). In general, green tea has been found to be
β¦ LIBER β¦
Subsoiling: Time dependency of its beneficial effects
β Scribed by G. Ide; G. Hofman; C. Ossemerct; M. Van Ruymbeke
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 515 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0167-1987
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