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Submerged culture medium composition for the antioxidant activity byGrifola frondosaTFRI1073

✍ Scribed by En-Shyh Lin

Publisher: The Korean Society of Food Science and Technology
Year: 2010
Tongue: English
Weight: 163 KB
Volume: 19
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-010-0129-4

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