✦ LIBER ✦

Submerged citric acid fermentation of ferrocyanide-treated cane molasses

✍ Scribed by D. S. Clark

Publisher: John Wiley and Sons
Year: 1962
Tongue: English
Weight: 238 KB
Volume: 4
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260040104

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Citric acid from ferrocyanide-treated bl

Citric acid from ferrocyanide-treated blackstrap molasses

✍ R. Palacios; C. Rolz 📂 Article 📅 1969 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB 👁 1 views

Submerged citric acid fermentation of be

Submerged citric acid fermentation of beet molasses in tank-type fermenters

✍ D. S. Clark; C. P. Lentz 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 322 KB

Effect of manganese and other heavy meta

Effect of manganese and other heavy metals on submerged citric acid fermentation of molasses

✍ D. S. Clark; K. Ito; H. Horitsu 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 319 KB 👁 1 views

Effect of potassium ferrocyanide on the

Effect of potassium ferrocyanide on the chemical composition of molasses mash used in the citric acid fermentation

✍ D. S. Clark; K. Ito; P. Tymchuk 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 462 KB 👁 1 views

The addition of potassiiim ferrocyanide to the molasses substrate (mash) used in the citric acid fermentation had little or no effect on the total carbon, nitrogen, or phosphorus content of the substrate but reduced the ash content by 1-4% depending on the type and crop year of molasses. Eighteen of