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Subjective effects and tolerability of the South American psychoactive beverageAyahuascain healthy volunteers

✍ Scribed by Jordi Riba; Antoni Rodríguez-Fornells; Gloria Urbano; Adelaida Morte; Rosa Antonijoan; Maria Montero; James C. Callaway; Manel J. Barbanoj


Publisher
Springer
Year
2001
Tongue
English
Weight
213 KB
Volume
154
Category
Article
ISSN
0033-3158

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THE EFFECT OF FOOD ON CABERGOLINE PHARMA
✍ S. Persiani; M. Rocchetti; M. A. Pacciarini; Beverly Holt; Steve Toon; Margherit 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 734 KB

STEVE TOON' AND MARGHERITA STROLIN-BENEDETTI. ## ABSTRA<JT The effect of food on the pharmacokinetics and tolerability of cabergoline in man was investigated. For this purpose an open, randomized, single-dose study was conducted in 12 healthy male volunteers who received 1 mg cabergoline as table