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Studying the effects of POs and MCs on the Salmonella ALOP with a quantitative risk assessment model for beef production

✍ Scribed by Pirkko Tuominen; Jukka Ranta; Riitta Maijala


Book ID
113645970
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
635 KB
Volume
118
Category
Article
ISSN
0168-1605

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