✦ LIBER ✦
Studying physiochemical changes in a new pasta product containing beef heart by vibrational spectroscopy
✍ Scribed by Dhanasettakorn, Khwankaew ;Grün, Ingolf U. ;Lin, Mengshi ;Ellersieck, Mark
- Book ID
- 107473127
- Publisher
- Springer-Verlag
- Year
- 2009
- Tongue
- English
- Weight
- 328 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1932-7587
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