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Studying consumer behaviour related to the quality of food: A case on vegetable preparation affecting sensory and health attributes

✍ Scribed by Bongoni, R.; Steenbekkers, L.P.A.; Verkerk, R.; van Boekel, M.A.J.S.; Dekker, M.

Book ID: 121006410
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 440 KB
Volume: 33
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2013.08.004

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