✦ LIBER ✦
Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso
✍ Scribed by E.H. Tou; J.P. Guyot; C. Mouquet-Rivier; I. Rochette; E. Counil; A.S. Traoré; S. Trèche
- Book ID
- 113645395
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 220 KB
- Volume
- 106
- Category
- Article
- ISSN
- 0168-1605
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