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Study on α-Amylase Hydrolysis of Potato Amylopectin by a Quartz Crystal Microbalance

✍ Scribed by Sasaki, Tomoko; Noel, Timothy R.; Ring, Steve G.


Book ID
120221690
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
279 KB
Volume
56
Category
Article
ISSN
0021-8561

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