✦ LIBER ✦
Study on umami taste: the MSG taste-enhancing activity of N2-alkyl and N2-alkanoyl-5′-guanylic acids having a sulfoxide group inside the N2-substituent
✍ Scribed by Carlo F. Morelli; Paolo Manitto; Giovanna Speranza
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 208 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.2053
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