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Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables

✍ Scribed by Elisabete M. C. Alexandre; Dora M. Santos-Pedro; Teresa R. S. Brandão; Cristina L. M. Silva


Book ID
107559787
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
455 KB
Volume
4
Category
Article
ISSN
1935-5130

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