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Study on the methodology for the quantification of carbon dioxide in wine using a quartz crystal microbalance

✍ Scribed by Maria Teresa Gomes; Armando C. Duarte; João P. Oliveira

Book ID
112497784
Publisher
Springer
Year
1996
Tongue
English
Weight
143 KB
Volume
202
Category
Article
ISSN
0044-3026

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📜 SIMILAR VOLUMES

The utilisation of a piezoelectric quart
The utilisation of a piezoelectric quartz crystal for measuring carbon dioxide in wine
✍ M.Teresa Gomes; Armando C. Duarte; João P. Oliveira 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 389 KB

A piezoelectric quartz crystal (PQC) is used for the quantification of carbon dioxide in still white wine. The methodology is discussed in terms of calibration stability and accuracy as a direct consequence of coating amount and absolute quantity of carbon dioxide in the samples. The method is compa