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Study on the Interaction between 3 Flavonoid Compounds and α-Amylase by Fluorescence Spectroscopy and Enzymatic Kinetics

✍ Scribed by Y. Li; F. Gao; F. Gao; F. Shan; J. Bian; C. Zhao


Book ID
111405848
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
330 KB
Volume
74
Category
Article
ISSN
0022-1147

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