Study on the conditions to brew rice vinegar with high content of γ-amino butyric acid by response surface methodology

✍ Scribed by Chunxu Chen; Fusheng Chen

• Book ID: 113619952
• Publisher: Institution of Chemical Engineers
• Year: 2009
• Tongue: English
• Weight: 625 KB
• Volume: 87
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2009.03.003