Study on the compositional factors involved in the variable sensitivity of caprine milk to high-temperature processing

✍ Scribed by François Morgan; Franck Jacquet; Sabrina Micault; Valérie Bonnin; Anne Jaubert

• Book ID: 117652728
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 130 KB
• Volume: 10
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(00)00015-7