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Study on the changing concentration of ethyl carbamate in yellow rice wine during production and storage by gas chromatography/mass spectrometry

✍ Scribed by Hongmiao Wu, Li Chen, Guoshao Pan, Chunyu Tu, Xiaoping Zhou, Liuye Mo


Book ID
118780759
Publisher
Springer
Year
2012
Tongue
English
Weight
267 KB
Volume
235
Category
Article
ISSN
0044-3026

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