𝔖 Bobbio Scriptorium
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Study on swelling model and thermodynamic structure of native konjac glucomannan

✍ Scribed by Long Li; Hui Ruan; Liu-liu Ma; Wei Wang; Ping Zhou; Guo-qing He


Book ID
111842530
Publisher
SP Zhejiang University Press
Year
2009
Tongue
English
Weight
318 KB
Volume
10
Category
Article
ISSN
1673-1581

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Weight-average molecular weight ðM w Þ and intrinsic viscosity ½h of six fractions for benzyl konjac glucomannan (B-KGM) were determined by laser light scattering and viscometry, and the Mark-Houwink equation was established to be ½h ¼ 2:08 £ 10 23 M 0:87 w ðcm 3 g 21 Þ in the M w range of from 4.42