Studies on organoleptic properties of fo
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Chauhan, Valentina Singh ;Sharma, Alka
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Article
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2003
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John Wiley and Sons
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English
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## Abstract The population which is below the poverty line is devoid of nutritious diet. Egg and milk are categorized as complete foods. The defensive organizations are situated in such remote places where fresh food material is not available. Keeping in view these problems, the study of organolept