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Study on mechanism of gold leaching by thiourea in the presence of sodium sulphite

✍ Scribed by Hu, Yue-hua ;Guo, Guang-fa ;Qiu, Guan-zhou


Book ID
107505871
Publisher
Chinese Electronic Periodical Services
Year
2000
Tongue
English
Weight
363 KB
Volume
7
Category
Article
ISSN
1005-9784

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The solution properties of k-carrageenan and k-carrageenan/locust bean gum mixtures have been studied by small deformation oscillation measurements and differential scanning calorimetry (DSC) in the presence of sodium chloride and sodium iodide. Both salts induced the k- carrageenan to undergo a coi