Study on Maillard-reaction driven transformations and increase of antioxidant activity in lysine fortified biscuits

✍ Scribed by Virág, Diána; Kiss, Attila; Forgó, Péter; Csutorás, Csaba; Molnár, Szabolcs

• Book ID: 123152791
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 931 KB
• Volume: 107
• Category: Article
• ISSN: 0026-265X
• DOI: 10.1016/j.microc.2012.06.018