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Study on enhanced absorption of phenolic compounds of Lactobacillus-fermented turmeric (Curcuma longa Linn.) beverages in rats

✍ Scribed by Plangpin Pianpumepong; Anil Kumar Anal; Galayanee Doungchawee; Athapol Noomhorm


Book ID
119835409
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
730 KB
Volume
47
Category
Article
ISSN
0950-5423

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