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Study on combined effects of blanching and sonication on different quality parameters of carrot juice

✍ Scribed by Jabbar, Saqib; Abid, Muhammad; Wu, Tao; Muhammad Hashim, Malik; Hu, Bing; Lei, Shicheng; Zhu, Xiuling; Zeng, Xiaoxiong

No coin nor oath required. For personal study only.

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