✦ LIBER ✦
Study on Classification of Soy Sauce by Electronic Tongue Technique Combined with Artificial Neural Network
✍ Scribed by Qin Ou-Yang; Jie-Wen Zhao; Quan-Sheng Chen; Hao Lin; Xing-Yi Huang
- Book ID
- 111407103
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 404 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.