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Study on antidiabetic activity of wheat and barley starch using asymmetrical flow field-flow fractionation coupled with multiangle light scattering

✍ Scribed by Dou, Haiyang; Zhou, Bing; Jang, Hae-Dong; Lee, Seungho

Book ID
122236305
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
697 KB
Volume
1340
Category
Article
ISSN
1873-3778

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## Abstract Hyaluronic acid (HA) was extracted in a relatively large scale from rooster comb using a method similar to that reported previously. The extraction method was modified to simplify and to reduce time and cost in order to accommodate a large‐scale extraction. Five hundred grams of frozen